Crispy Cod Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cod Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Cod Tacos with Fresh Cabbage Slaw

Enjoy these light yet satisfying crispy cod tacos filled with tender, flaky cod, a zesty cabbage slaw, and a creamy avocado-greek yogurt drizzle. The flavors come together in a fresh and vibrant dish perfect for any meal.

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NUTRITION

360kcal
Protein
38.7g
Fat
13.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Small Corn Tortillas

1 cup Shredded Red Cabbage

2 Tbsp Non-Fat Greek Yogurt

1/4 Avocado

1 Medium Lime

1 tsp Olive Oil Spray

Spices: Paprika, Cumin, Garlic Powder (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the cod fillet with paprika, cumin, garlic powder, salt, and pepper. Cook the fillet for about 3-4 minutes per side until it turns golden and is cooked through.

  • 3

    While the cod cooks, prepare the cabbage slaw by tossing shredded red cabbage with a squeeze of lime juice and a pinch of salt.

  • 4

    In a small bowl, mash the avocado and mix with Greek yogurt and a little lime juice to create a creamy drizzle.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing pieces of crispy cod on each tortilla, topping with a generous amount of cabbage slaw, and drizzling the avocado-yogurt crema over the top.

  • 7

    Serve immediately and enjoy your fresh, flavorful tacos!

Crispy Cod Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cod Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Cod Tacos with Fresh Cabbage Slaw

Enjoy these light yet satisfying crispy cod tacos filled with tender, flaky cod, a zesty cabbage slaw, and a creamy avocado-greek yogurt drizzle. The flavors come together in a fresh and vibrant dish perfect for any meal.

NUTRITION

360kcal
Protein
38.7g
Fat
13.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Small Corn Tortillas

1 cup Shredded Red Cabbage

2 Tbsp Non-Fat Greek Yogurt

1/4 Avocado

1 Medium Lime

1 tsp Olive Oil Spray

Spices: Paprika, Cumin, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Season the cod fillet with paprika, cumin, garlic powder, salt, and pepper. Cook the fillet for about 3-4 minutes per side until it turns golden and is cooked through.

  • 3

    While the cod cooks, prepare the cabbage slaw by tossing shredded red cabbage with a squeeze of lime juice and a pinch of salt.

  • 4

    In a small bowl, mash the avocado and mix with Greek yogurt and a little lime juice to create a creamy drizzle.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing pieces of crispy cod on each tortilla, topping with a generous amount of cabbage slaw, and drizzling the avocado-yogurt crema over the top.

  • 7

    Serve immediately and enjoy your fresh, flavorful tacos!