Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Honey; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy mousse that perfectly balances tangy nonfat Greek yogurt with a boost of high-quality whey protein, adorned with a medley of sweet mixed berries, a hint of natural honey, and a subtle nutty accent from almond butter. This dessert is both refreshing and satisfying, ideal for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

43.3g

Fat

3.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Honey

1 teaspoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and stir lightly to incorporate a natural sweetness without overpowering the tangy base.
4
Spoon the mousse into serving dishes and finish each serving with a small dollop of almond butter on top for a subtle nutty flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to firm slightly.