YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and wholesome lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This balanced meal offers a satisfying blend of textures and flavors, ensuring you stay fueled while meeting your macro targets.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and juices run clear.
Rinse the quinoa under cold water and cook according to package instructions.
Preheat the oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy!