Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing mousse that delivers a creamy and silky texture balanced with a burst of vibrant mixed berries. This dessert satisfies your sweet cravings without compromising on your protein goals, thanks to the perfect blend of nonfat Greek yogurt and whey protein, accented by a subtle richness of almond butter.

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NUTRITION

350kcal
Protein
42.7g
Fat
8.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Isolate (~30g)

1/2 cup Mixed Berries (~75g)

15 grams Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk until completely smooth and well combined.

  • 2

    Gently stir in the almond butter until evenly incorporated, ensuring a silky texture without lumps.

  • 3

    Fold in the mixed berries, being careful not to break them up too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled for an uplifting, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, refreshing mousse that delivers a creamy and silky texture balanced with a burst of vibrant mixed berries. This dessert satisfies your sweet cravings without compromising on your protein goals, thanks to the perfect blend of nonfat Greek yogurt and whey protein, accented by a subtle richness of almond butter.

NUTRITION

350kcal
Protein
42.7g
Fat
8.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt (~170g)

1 scoop Whey Protein Isolate (~30g)

1/2 cup Mixed Berries (~75g)

15 grams Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk until completely smooth and well combined.

  • 2

    Gently stir in the almond butter until evenly incorporated, ensuring a silky texture without lumps.

  • 3

    Fold in the mixed berries, being careful not to break them up too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled for an uplifting, protein-packed dessert.