Name: Greek Yogurt Parfait with Crispy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup dry rolled oats; 2 tbsp sliced almonds; 1 tsp honey; 3/4 cup mixed berries

Greek Yogurt Parfait with Crispy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crispy Almond Granola and Mixed Berries

Enjoy a refreshing and protein-packed breakfast parfait featuring creamy nonfat Greek yogurt layered with a homemade crispy almond granola and a medley of fresh mixed berries. The crunchy, lightly sweet granola made with rolled oats, sliced almonds, and a hint of honey perfectly complements the tart yogurt, while the vibrant berries add a burst of natural sweetness and antioxidants.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

10.3g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 cup dry rolled oats

2 tbsp sliced almonds

1 tsp honey

3/4 cup mixed berries

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the rolled oats, sliced almonds, and honey. Mix well so the honey lightly coats the dry ingredients.
2
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Toast in the oven at 350°F (175°C) for about 8-10 minutes, stirring once halfway through, until the granola becomes golden and crisp. Keep a close eye to avoid burning.
3
Allow the granola to cool completely.
4
In a serving glass or bowl, layer the nonfat Greek yogurt at the bottom.
5
Add the toasted almond granola on top of the yogurt.
6
Finish by adding the fresh mixed berries as the final layer.
7
Serve immediately and enjoy your nutritious, protein-packed breakfast parfait.