Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with a bit of olive oil and season with salt, black pepper, and paprika.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F and dice the sweet potato into evenly sized cubes.
Toss the sweet potato cubes with a small drizzle of olive oil, salt, and paprika, then spread on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes, or until tender and slightly caramelized.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Plate the grilled chicken, roasted sweet potato, and steamed broccoli together. Enjoy your balanced, nutrient-packed lunch!