YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Savor these lean turkey patties, lightly seared to lock in flavor, served alongside perfectly roasted broccoli drizzled with olive oil. A simple yet elegant dish that balances savory, fresh, and lightly nutty tones for a satisfying dinner.
INGREDIENTS
2 oz Lean Ground Turkey
3/4 cup roasted Broccoli
3.25 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, gently season the lean ground turkey with a pinch of salt and pepper. Form into a small patty.
Preheat a non-stick skillet over medium-high heat and add approximately 1.5 tsp of olive oil.
Carefully place the turkey patty in the skillet and sear for about 3-4 minutes on each side until nicely browned and cooked through.
Meanwhile, preheat your oven to 425°F. Toss the broccoli with the remaining olive oil, salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in the oven for about 10-12 minutes, or until it becomes tender with lightly crisped edges.
Plate the seared turkey patty alongside the roasted broccoli. Serve immediately and enjoy your balanced dinner.