Tender Smoky Roasted Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Roasted Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoky Roasted Ribs

Enjoy succulent, lean pork ribs infused with a smoky spice rub and roasted to perfection. Served with a refreshing side salad dressed lightly with olive oil and apple cider vinegar, this dish brings a balance of robust flavor and clean, lean nutrition ideal for any time of day.

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NUTRITION

351kcal
Protein
36.9g
Fat
20g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Country-Style Ribs (trimmed)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 cup Mixed Salad Greens

1 tablespoon Apple Cider Vinegar

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a marinade.

  • 3

    Rub the spice mixture evenly over the pork ribs, ensuring all sides are coated.

  • 4

    Place the seasoned ribs on a roasting pan lined with foil and roast in the oven for 25-30 minutes, or until the meat is tender and cooked through.

  • 5

    While the ribs roast, combine mixed salad greens, apple cider vinegar, and lemon juice in a bowl to create a refreshing side salad.

  • 6

    Once the ribs are done, remove from the oven and let them rest for a few minutes before serving alongside the salad.

Tender Smoky Roasted Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Roasted Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoky Roasted Ribs

Enjoy succulent, lean pork ribs infused with a smoky spice rub and roasted to perfection. Served with a refreshing side salad dressed lightly with olive oil and apple cider vinegar, this dish brings a balance of robust flavor and clean, lean nutrition ideal for any time of day.

NUTRITION

351kcal
Protein
36.9g
Fat
20g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Country-Style Ribs (trimmed)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 cup Mixed Salad Greens

1 tablespoon Apple Cider Vinegar

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a marinade.

  • 3

    Rub the spice mixture evenly over the pork ribs, ensuring all sides are coated.

  • 4

    Place the seasoned ribs on a roasting pan lined with foil and roast in the oven for 25-30 minutes, or until the meat is tender and cooked through.

  • 5

    While the ribs roast, combine mixed salad greens, apple cider vinegar, and lemon juice in a bowl to create a refreshing side salad.

  • 6

    Once the ribs are done, remove from the oven and let them rest for a few minutes before serving alongside the salad.