Lean Beef and Zucchini Crust Pizza with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Crust Pizza with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Crust Pizza with Bell Peppers

Enjoy a creative twist on classic pizza with a zucchini crust topped with savory lean beef, vibrant bell peppers, and a rich tomato sauce, finished with a melty layer of low-fat mozzarella. This recipe offers a balanced meal bursting with flavor and texture, perfect for a satisfying dinner that supports your nutritional goals.

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NUTRITION

452kcal
Protein
41.4g
Fat
21.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Zucchini (shredded)

1 cup sliced Bell Peppers

1/2 cup Tomato Sauce

1.5 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grate the zucchini using a box grater. Use a clean cloth or paper towel to squeeze out excess moisture.

  • 3

    In a bowl, combine the shredded zucchini, Italian seasoning, salt, and pepper. Press the mixture evenly on a parchment-lined baking sheet to form a thin, circular crust.

  • 4

    Bake the zucchini crust for 10 minutes to firm it up.

  • 5

    Meanwhile, heat olive oil in a skillet over medium heat. Add lean ground beef, seasoning with salt and pepper, and cook until browned and crumbled. Drain any excess fat.

  • 6

    Spread tomato sauce evenly over the pre-baked crust. Top with the cooked beef and arrange sliced bell peppers over the top.

  • 7

    Sprinkle low-fat mozzarella cheese evenly over the toppings.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, slice, and serve warm.

Lean Beef and Zucchini Crust Pizza with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Zucchini Crust Pizza with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef and Zucchini Crust Pizza with Bell Peppers

Enjoy a creative twist on classic pizza with a zucchini crust topped with savory lean beef, vibrant bell peppers, and a rich tomato sauce, finished with a melty layer of low-fat mozzarella. This recipe offers a balanced meal bursting with flavor and texture, perfect for a satisfying dinner that supports your nutritional goals.

NUTRITION

452kcal
Protein
41.4g
Fat
21.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Zucchini (shredded)

1 cup sliced Bell Peppers

1/2 cup Tomato Sauce

1.5 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grate the zucchini using a box grater. Use a clean cloth or paper towel to squeeze out excess moisture.

  • 3

    In a bowl, combine the shredded zucchini, Italian seasoning, salt, and pepper. Press the mixture evenly on a parchment-lined baking sheet to form a thin, circular crust.

  • 4

    Bake the zucchini crust for 10 minutes to firm it up.

  • 5

    Meanwhile, heat olive oil in a skillet over medium heat. Add lean ground beef, seasoning with salt and pepper, and cook until browned and crumbled. Drain any excess fat.

  • 6

    Spread tomato sauce evenly over the pre-baked crust. Top with the cooked beef and arrange sliced bell peppers over the top.

  • 7

    Sprinkle low-fat mozzarella cheese evenly over the toppings.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, slice, and serve warm.