YOUR SOLIN GENERATED RECIPE
Protein Baked Oats with Fresh Berries
Enjoy a hearty and balanced meal that's perfect for any time of day. These protein-packed baked oats combine wholesome rolled oats, egg whites, and a scoop of vanilla protein powder with unsweetened almond milk, sweet fresh berries, and a hint of maple syrup for natural sweetness. The result is a warm, comforting dish with a delightful texture and burst of berry flavor that will keep you energized.
INGREDIENTS
1/2 cup Rolled Oats
3 large Egg Whites
1 scoop Vanilla Protein Powder
1/2 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 tsp Maple Syrup
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, egg whites, and vanilla protein powder.
Pour in the unsweetened almond milk and stir until the mixture is smooth and well combined.
Gently fold in the mixed berries, reserving a few to place on top for garnish.
Drizzle the maple syrup evenly over the mixture and give a light stir.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Bake for 20-25 minutes until the edges are set and the center is just firm.
Remove from the oven and let it cool for a few minutes before serving. Garnish with the reserved berries if desired.