Fresh Banana Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Banana Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Fresh Banana Slices with Creamy Almond Butter

Enjoy a refreshing twist on a classic breakfast by layering fresh banana slices with a delightful blend of nonfat Greek yogurt and low-fat cottage cheese, then drizzling rich, creamy almond butter on top. This dish is a perfect balance of natural sweetness, tangy creaminess, and nutty richness, designed to energize your morning while hitting your protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
36.3g
Fat
20.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Nonfat Greek Yogurt (122g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tablespoons Creamy Almond Butter (32g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the banana and slice it evenly into rounds.

  • 2

    In a small bowl, gently mix the nonfat Greek yogurt and low-fat cottage cheese until well combined.

  • 3

    Arrange the banana slices on a serving dish.

  • 4

    Spoon the yogurt-cottage cheese blend over the banana slices, ensuring an even coverage.

  • 5

    Drizzle the creamy almond butter over the top to add a rich, nutty flavor.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed meal.

Fresh Banana Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Banana Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Fresh Banana Slices with Creamy Almond Butter

Enjoy a refreshing twist on a classic breakfast by layering fresh banana slices with a delightful blend of nonfat Greek yogurt and low-fat cottage cheese, then drizzling rich, creamy almond butter on top. This dish is a perfect balance of natural sweetness, tangy creaminess, and nutty richness, designed to energize your morning while hitting your protein goals.

NUTRITION

471kcal
Protein
36.3g
Fat
20.4g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/2 cup Nonfat Greek Yogurt (122g)

1/2 cup Low-Fat Cottage Cheese (113g)

2 tablespoons Creamy Almond Butter (32g)

PREPARATION

  • 1

    Peel the banana and slice it evenly into rounds.

  • 2

    In a small bowl, gently mix the nonfat Greek yogurt and low-fat cottage cheese until well combined.

  • 3

    Arrange the banana slices on a serving dish.

  • 4

    Spoon the yogurt-cottage cheese blend over the banana slices, ensuring an even coverage.

  • 5

    Drizzle the creamy almond butter over the top to add a rich, nutty flavor.

  • 6

    Serve immediately and enjoy this refreshing and protein-packed meal.