Name: Sheet Pan Chicken with Roasted Tomatoes and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Cherry Tomatoes; 1 oz Fresh Mozzarella; 1 tsp Olive Oil; 1 tbsp Fresh Basil; Pinch of Salt; Pinch of Black Pepper

Sheet Pan Chicken with Roasted Tomatoes and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Tomatoes and Mozzarella

Enjoy a savory sheet pan meal featuring juicy chicken breast, blistered cherry tomatoes, and melty mozzarella, all finished with a drizzle of olive oil and a sprinkle of fresh basil for a burst of flavor that's both comforting and bright.

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NUTRITION

Protein

42.6g

Fat

15.2g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cherry Tomatoes

1 oz Fresh Mozzarella

1 tsp Olive Oil

1 tbsp Fresh Basil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Place the chicken breast on a lightly greased sheet pan. Season with a pinch of salt and black pepper.
3
Scatter the cherry tomatoes around the chicken on the sheet pan.
4
Drizzle olive oil evenly over the chicken and tomatoes.
5
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the tomatoes are blistered.
6
Remove the sheet pan from the oven, and top the chicken and tomatoes with slices of fresh mozzarella.
7
Return the pan to the oven for an additional 3-5 minutes, just until the mozzarella begins to soften.
8
Garnish with fresh basil and serve immediately.