Name: Creamy Green Curry Chicken with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/4 cup Light Coconut Milk; 1 tablespoon Green Curry Paste; 1/2 cup Bell Pepper, chopped; 1/2 cup Zucchini, sliced; 1/2 cup Snap Peas; 1 teaspoon Olive Oil; Fresh Basil garnish (3 sprigs)

Creamy Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Green Curry Chicken with Crisp Vegetables

Enjoy a vibrant, aromatic dish featuring tender chicken bathed in a luscious, light coconut milk green curry sauce, accented with crisp, colorful vegetables. This dish perfectly balances creamy richness with a hint of spice, inviting a taste adventure in every bite.

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NUTRITION

Protein

37.3g

Fat

13.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Bell Pepper, chopped

1/2 cup Zucchini, sliced

1/2 cup Snap Peas

1 teaspoon Olive Oil

Fresh Basil garnish (3 sprigs)

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PREPARATION

1
Thinly slice the chicken breast into bite-sized pieces.
2
Heat the olive oil in a pan over medium heat and sauté the chicken until lightly browned.
3
Stir in the green curry paste, allowing its aroma to develop for about a minute.
4
Pour in the light coconut milk and stir well to combine with the curry paste and chicken.
5
Add the chopped bell pepper, zucchini, and snap peas to the pan. Let them cook for 3-4 minutes until just tender, preserving their crispness.
6
Season with a pinch of salt and adjust spices as desired.
7
Finish by garnishing with fresh basil before serving.