YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a satisfying and flavorful wrap featuring grilled chicken tossed in zesty buffalo sauce, complemented by a cooling Greek yogurt ranch, crisp lettuce, fresh tomato slices, and a creamy hint of avocado, all wrapped in a wholesome whole wheat tortilla. Perfect for a balanced meal any time of the day.
INGREDIENTS
3 oz Chicken Breast
1 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
2 tbsp Light Greek Yogurt Ranch
1/2 cup Shredded Lettuce
2 servings Tomato Slices
1/4 Avocado
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side or until it is fully cooked and grill marks appear.
While the chicken is cooking, toss the cooked chicken in buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry pan for about 30 seconds on each side for pliability.
Spread the Greek yogurt ranch evenly on the tortilla.
Layer the shredded lettuce, tomato slices, and avocado evenly on top of the dressing.
Slice the buffalo chicken into strips and place on top of the vegetables.
Roll up the tortilla tightly to enclose the filling. Slice in half if desired and serve immediately.