Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

Enjoy a wholesome lunch featuring perfectly grilled chicken breast enhanced with a subtle, cocoa-infused mole sauce. Paired with roasted broccoli and tender quinoa, this dish offers a delicate balance of savory and a hint of chocolate essence that elevates the flavor profile while keeping it clean and nutrient-dense.

Try 3 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
44.4g
Fat
9.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup chopped Broccoli

3/4 cup cooked Quinoa

1 teaspoon Cocoa Powder

1/2 teaspoon Olive Oil

1 tablespoon Chicken Broth

1 teaspoon Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt and pepper. In a small bowl, prepare the light cocoa mole sauce by whisking together cocoa powder, olive oil, chicken broth, and lemon juice.

  • 3

    Brush the chicken with half of the cocoa mole sauce and let it marinate for 10 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the chopped broccoli with a bit of olive oil, salt, and pepper. Spread on a baking tray and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Heat the pre-cooked quinoa briefly in a pan or microwave if desired and season with a pinch of salt.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa, arrange the roasted broccoli on the side, and drizzle the remaining cocoa mole sauce over the chicken for an unexpected, nuanced twist.

  • 8

    Serve warm and enjoy this balanced, satisfying lunch.

Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli, Quinoa & Light Cocoa Mole Sauce

Enjoy a wholesome lunch featuring perfectly grilled chicken breast enhanced with a subtle, cocoa-infused mole sauce. Paired with roasted broccoli and tender quinoa, this dish offers a delicate balance of savory and a hint of chocolate essence that elevates the flavor profile while keeping it clean and nutrient-dense.

NUTRITION

420kcal
Protein
44.4g
Fat
9.7g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup chopped Broccoli

3/4 cup cooked Quinoa

1 teaspoon Cocoa Powder

1/2 teaspoon Olive Oil

1 tablespoon Chicken Broth

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt and pepper. In a small bowl, prepare the light cocoa mole sauce by whisking together cocoa powder, olive oil, chicken broth, and lemon juice.

  • 3

    Brush the chicken with half of the cocoa mole sauce and let it marinate for 10 minutes.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, toss the chopped broccoli with a bit of olive oil, salt, and pepper. Spread on a baking tray and roast in the preheated oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Heat the pre-cooked quinoa briefly in a pan or microwave if desired and season with a pinch of salt.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa, arrange the roasted broccoli on the side, and drizzle the remaining cocoa mole sauce over the chicken for an unexpected, nuanced twist.

  • 8

    Serve warm and enjoy this balanced, satisfying lunch.