Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a twist on traditional pizza with a hearty, wholesome twist! This recipe features grilled chicken breast on a whole wheat base, topped with a tangy BBQ sauce, a dollop of creamy Greek yogurt-based ranch, fresh veggies, and a sprinkle of low-fat mozzarella cheese. The aroma of grilled chicken combined with the sweet-sour notes of BBQ and the cool finish of ranch make every bite a balanced, flavorful experience.

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NUTRITION

456kcal
Protein
40g
Fat
15g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt-Based Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

2 tbsp chopped Red Onion

2 tbsp chopped Red Bell Pepper

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with your preferred seasonings and grill it until fully cooked, about 6-8 minutes per side. Once done, slice it into thin strips.

  • 3

    Place the whole wheat pizza base on a baking tray. Evenly spread the BBQ sauce over the base.

  • 4

    Arrange the grilled chicken strips on top of the sauce. Add the chopped red onion, red bell pepper, and fresh spinach evenly over the chicken.

  • 5

    Drizzle the Greek yogurt-based ranch dressing over the toppings, then sprinkle the shredded low-fat mozzarella cheese.

  • 6

    Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the edges of the crust are crispy.

  • 7

    Remove from oven, slice and serve immediately.

Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a twist on traditional pizza with a hearty, wholesome twist! This recipe features grilled chicken breast on a whole wheat base, topped with a tangy BBQ sauce, a dollop of creamy Greek yogurt-based ranch, fresh veggies, and a sprinkle of low-fat mozzarella cheese. The aroma of grilled chicken combined with the sweet-sour notes of BBQ and the cool finish of ranch make every bite a balanced, flavorful experience.

NUTRITION

456kcal
Protein
40g
Fat
15g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole Wheat Pizza Base

2 tbsp BBQ Sauce

2 tbsp Greek Yogurt-Based Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

2 tbsp chopped Red Onion

2 tbsp chopped Red Bell Pepper

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with your preferred seasonings and grill it until fully cooked, about 6-8 minutes per side. Once done, slice it into thin strips.

  • 3

    Place the whole wheat pizza base on a baking tray. Evenly spread the BBQ sauce over the base.

  • 4

    Arrange the grilled chicken strips on top of the sauce. Add the chopped red onion, red bell pepper, and fresh spinach evenly over the chicken.

  • 5

    Drizzle the Greek yogurt-based ranch dressing over the toppings, then sprinkle the shredded low-fat mozzarella cheese.

  • 6

    Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the edges of the crust are crispy.

  • 7

    Remove from oven, slice and serve immediately.