YOUR SOLIN GENERATED RECIPE
Healthy BBQ Ranch Chicken Pizza
Enjoy a twist on traditional pizza with a hearty, wholesome twist! This recipe features grilled chicken breast on a whole wheat base, topped with a tangy BBQ sauce, a dollop of creamy Greek yogurt-based ranch, fresh veggies, and a sprinkle of low-fat mozzarella cheese. The aroma of grilled chicken combined with the sweet-sour notes of BBQ and the cool finish of ranch make every bite a balanced, flavorful experience.
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Base
2 tbsp BBQ Sauce
2 tbsp Greek Yogurt-Based Ranch Dressing
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp chopped Red Onion
2 tbsp chopped Red Bell Pepper
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with your preferred seasonings and grill it until fully cooked, about 6-8 minutes per side. Once done, slice it into thin strips.
Place the whole wheat pizza base on a baking tray. Evenly spread the BBQ sauce over the base.
Arrange the grilled chicken strips on top of the sauce. Add the chopped red onion, red bell pepper, and fresh spinach evenly over the chicken.
Drizzle the Greek yogurt-based ranch dressing over the toppings, then sprinkle the shredded low-fat mozzarella cheese.
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and the edges of the crust are crispy.
Remove from oven, slice and serve immediately.