Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the perfect balance of sweet teriyaki glaze and tender, flaky salmon, paired with crisp roasted broccoli. Every bite offers a delicious blend of savory, umami flavors with a light, roasted finish, ideal for a healthy meal that supports your nutritional goals.

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NUTRITION

346kcal
Protein
36.8g
Fat
18.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the teriyaki glaze and minced garlic.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the salmon generously with the teriyaki-garlic mixture.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and arrange it around the salmon on the tray.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with slight charred edges.

  • 6

    Serve immediately, enjoying a balanced plate of protein-packed salmon against a backdrop of flavorful roasted broccoli.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor the perfect balance of sweet teriyaki glaze and tender, flaky salmon, paired with crisp roasted broccoli. Every bite offers a delicious blend of savory, umami flavors with a light, roasted finish, ideal for a healthy meal that supports your nutritional goals.

NUTRITION

346kcal
Protein
36.8g
Fat
18.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Glaze

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, combine the teriyaki glaze and minced garlic.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush the salmon generously with the teriyaki-garlic mixture.

  • 4

    Toss the broccoli with olive oil, salt, and pepper, and arrange it around the salmon on the tray.

  • 5

    Roast in the oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork, and the broccoli is tender with slight charred edges.

  • 6

    Serve immediately, enjoying a balanced plate of protein-packed salmon against a backdrop of flavorful roasted broccoli.