Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Enjoy this innovative pizza featuring a cauliflower crust topped with crispy chicken, a medley of roasted vegetables, a vibrant tomato sauce, and a sprinkle of low-fat mozzarella. With each bite, experience a satisfying crunch and burst of savory flavors, making it a balanced meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
40.4g
Fat
16.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces crispy baked chicken breast

1 serving cauliflower crust

1/4 cup sliced red bell pepper

1/4 cup sliced zucchini

1/4 cup sliced red onion

1/4 cup tomato sauce

1/4 cup shredded low-fat mozzarella cheese

1 teaspoon extra virgin olive oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust according to package instructions or your homemade recipe, then place it on a baking sheet.

  • 3

    Season the chicken breast with your preferred spices and bake until crispy and fully cooked. Once done, shred or dice into bite-sized pieces.

  • 4

    Slice the red bell pepper, zucchini, and red onion. Toss them lightly with a drizzle of extra virgin olive oil, salt, and pepper. Roast the vegetables in the oven for about 15 minutes until they are tender and slightly charred.

  • 5

    Spread a thin layer of tomato sauce evenly over the cauliflower crust.

  • 6

    Layer the roasted vegetables over the sauce, then evenly distribute the crispy chicken on top.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the assembled toppings.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, flavorful meal.

Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Enjoy this innovative pizza featuring a cauliflower crust topped with crispy chicken, a medley of roasted vegetables, a vibrant tomato sauce, and a sprinkle of low-fat mozzarella. With each bite, experience a satisfying crunch and burst of savory flavors, making it a balanced meal perfect for any time of day.

NUTRITION

425kcal
Protein
40.4g
Fat
16.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 ounces crispy baked chicken breast

1 serving cauliflower crust

1/4 cup sliced red bell pepper

1/4 cup sliced zucchini

1/4 cup sliced red onion

1/4 cup tomato sauce

1/4 cup shredded low-fat mozzarella cheese

1 teaspoon extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the cauliflower crust according to package instructions or your homemade recipe, then place it on a baking sheet.

  • 3

    Season the chicken breast with your preferred spices and bake until crispy and fully cooked. Once done, shred or dice into bite-sized pieces.

  • 4

    Slice the red bell pepper, zucchini, and red onion. Toss them lightly with a drizzle of extra virgin olive oil, salt, and pepper. Roast the vegetables in the oven for about 15 minutes until they are tender and slightly charred.

  • 5

    Spread a thin layer of tomato sauce evenly over the cauliflower crust.

  • 6

    Layer the roasted vegetables over the sauce, then evenly distribute the crispy chicken on top.

  • 7

    Sprinkle the shredded low-fat mozzarella cheese over the assembled toppings.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, slice, and enjoy your balanced, flavorful meal.