Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a well-balanced lunch featuring lightly grilled chicken breast paired with tender quinoa and perfectly roasted broccoli drizzled with olive oil. This vibrant plate is both satisfying and nutritious, capturing a delightful mix of textures and flavors for a clean, energizing meal.

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NUTRITION

385kcal
Protein
43.5g
Fat
13.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup Roasted Broccoli

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked through.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions and set aside.

  • 5

    Toss the broccoli florets in extra virgin olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a well-balanced lunch featuring lightly grilled chicken breast paired with tender quinoa and perfectly roasted broccoli drizzled with olive oil. This vibrant plate is both satisfying and nutritious, capturing a delightful mix of textures and flavors for a clean, energizing meal.

NUTRITION

385kcal
Protein
43.5g
Fat
13.5g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Chicken Breast

1/3 cup cooked Quinoa

1 cup Roasted Broccoli

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked through.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions and set aside.

  • 5

    Toss the broccoli florets in extra virgin olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy!