Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds; 1 tsp Raw Honey; 5 pieces Sliced Almonds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and indulgent pudding that blends rich chocolate notes with the tart creaminess of Greek yogurt. Enhanced with a nutrient-packed mix of chia seeds and a hint of almond crunch, every spoonful delivers a perfect balance of sweet, chocolaty goodness and a boost of protein, making it an indulgence you can feel good about.

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NUTRITION

Protein

40.8g

Fat

10.3g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4 oz Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Raw Honey

5 pieces Sliced Almonds

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Protein Powder until thoroughly blended.
2
Gradually whisk in the Unsweetened Almond Milk to create a smooth, creamy consistency.
3
Add the Unsweetened Cocoa Powder and mix until evenly distributed, giving the pudding a rich chocolate flavor.
4
Stir in the Chia Seeds, then drizzle with Raw Honey for a natural touch of sweetness.
5
Transfer the mixture into a serving dish or individual ramekins and chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the pudding to set.
6
Before serving, sprinkle the Sliced Almonds on top for a delightful crunch.