YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Lettuce Wraps
Enjoy a zesty twist on classic buffalo chicken with tender, buffalo-sauced chicken nestled in crisp lettuce wraps. Topped with cool, tangy Greek yogurt, creamy avocado slices, and a sprinkle of melted cheddar, this dish is a perfect balance of spicy heat and refreshing creaminess to fuel your meal.
INGREDIENTS
5 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 leaves Butter Lettuce
1/4 cup Plain Nonfat Greek Yogurt
1/4 Avocado
1/8 cup Shredded Cheddar Cheese
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear.
While the chicken rests, toss the sliced chicken in buffalo sauce until evenly coated.
Prepare the lettuce leaves by washing and patting them dry.
Spoon the buffalo chicken onto each lettuce leaf.
Top with a dollop of plain nonfat Greek yogurt, followed by slices of avocado.
Sprinkle shredded cheddar cheese over the top for added creaminess and flavor.
Fold or roll the lettuce around the filling and enjoy your fresh, protein-packed wrap.