High-Protein Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Fresh Berries

A light, creamy cheesecake that packs a protein punch without sacrificing flavor. This no-bake treat features a velvety blend of nonfat Greek yogurt, egg whites, low‐fat cream cheese, and a hint of vanilla whey, all atop a crunchy rolled oat crust. Finished with a vibrant topping of fresh mixed berries and a drizzle of honey, it’s the perfect dessert to indulge in while still meeting your macro goals.

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NUTRITION

451kcal
Protein
45.5g
Fat
5.9g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

3 large egg whites

30g Low-Fat Cream Cheese

1/3 scoop Vanilla Whey Protein Isolate (~10g)

20g Rolled Oats

70g Fresh Mixed Berries

1 tbsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the rolled oats in a food processor and blend until they achieve a coarse flour consistency. Press the oat mixture evenly into the bottom of a small, lined serving dish to form the crust.

  • 2

    In a blender or mixing bowl, combine the nonfat Greek yogurt, egg whites, low-fat cream cheese, and vanilla whey protein isolate. Blend or whisk until the mixture is completely smooth and uniform.

  • 3

    Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.

  • 4

    Refrigerate the assembled cheesecake for at least 2 hours, allowing it to set properly.

  • 5

    Just before serving, top with fresh mixed berries and drizzle with honey for an extra touch of sweetness.

High-Protein Greek Yogurt Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Fresh Berries

A light, creamy cheesecake that packs a protein punch without sacrificing flavor. This no-bake treat features a velvety blend of nonfat Greek yogurt, egg whites, low‐fat cream cheese, and a hint of vanilla whey, all atop a crunchy rolled oat crust. Finished with a vibrant topping of fresh mixed berries and a drizzle of honey, it’s the perfect dessert to indulge in while still meeting your macro goals.

NUTRITION

451kcal
Protein
45.5g
Fat
5.9g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

3 large egg whites

30g Low-Fat Cream Cheese

1/3 scoop Vanilla Whey Protein Isolate (~10g)

20g Rolled Oats

70g Fresh Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    Place the rolled oats in a food processor and blend until they achieve a coarse flour consistency. Press the oat mixture evenly into the bottom of a small, lined serving dish to form the crust.

  • 2

    In a blender or mixing bowl, combine the nonfat Greek yogurt, egg whites, low-fat cream cheese, and vanilla whey protein isolate. Blend or whisk until the mixture is completely smooth and uniform.

  • 3

    Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.

  • 4

    Refrigerate the assembled cheesecake for at least 2 hours, allowing it to set properly.

  • 5

    Just before serving, top with fresh mixed berries and drizzle with honey for an extra touch of sweetness.