Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Savor a lighter twist on pizza with this crisp yet flavorful BBQ Chicken Pizza. Using a whole wheat pita as the crispy base, tender grilled chicken, tangy sugar-free BBQ sauce, and just the right amount of low-fat mozzarella, this dish perfectly balances satisfying crunch with a protein boost. A delightful medley of fresh red onion and cilantro finish the experience, making every bite both delicious and nutritious.

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NUTRITION

413kcal
Protein
39.2g
Fat
7.8g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole Wheat Pita Bread

2 tablespoons Sugar-Free BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Red Onion slices

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper (or your favorite light seasoning) and grill until fully cooked, about 6-8 minutes per side. Once cooked, slice into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the sugar-free BBQ sauce evenly over the surface.

  • 4

    Distribute the grilled chicken slices over the sauced pita. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the red onion slices evenly and sprinkle with fresh cilantro.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is slightly melted and the pita edges are crisp.

  • 7

    Remove from the oven, slice, and serve warm.

Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Savor a lighter twist on pizza with this crisp yet flavorful BBQ Chicken Pizza. Using a whole wheat pita as the crispy base, tender grilled chicken, tangy sugar-free BBQ sauce, and just the right amount of low-fat mozzarella, this dish perfectly balances satisfying crunch with a protein boost. A delightful medley of fresh red onion and cilantro finish the experience, making every bite both delicious and nutritious.

NUTRITION

413kcal
Protein
39.2g
Fat
7.8g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 whole Wheat Pita Bread

2 tablespoons Sugar-Free BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/8 cup Red Onion slices

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper (or your favorite light seasoning) and grill until fully cooked, about 6-8 minutes per side. Once cooked, slice into bite-sized pieces.

  • 3

    Place the whole wheat pita on a baking sheet. Spread the sugar-free BBQ sauce evenly over the surface.

  • 4

    Distribute the grilled chicken slices over the sauced pita. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Add the red onion slices evenly and sprinkle with fresh cilantro.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is slightly melted and the pita edges are crisp.

  • 7

    Remove from the oven, slice, and serve warm.