YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing parfait combining creamy nonfat Greek yogurt, a burst of naturally sweet mixed berries, crunchy raw almonds, and a drizzle of pure honey. This breakfast delight is balanced in flavor and texture, perfect for a bright start to your day.
INGREDIENTS
130g Nonfat Greek Yogurt
75g Mixed Berries (approx. 1/2 cup)
5 Raw Almonds
2 Tbsp Honey
PREPARATION
In a serving bowl or glass, add the nonfat Greek yogurt as the base.
Top the yogurt evenly with the mixed berries.
Sprinkle the raw almonds over the berries for a delightful crunch.
Drizzle honey over the parfait to add a touch of natural sweetness.
Stir gently if desired, or enjoy the layered textures as is.