YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luxuriously smooth chocolate protein pudding that strikes the perfect balance between decadent flavor and nutritional mindfulness. Creamy nonfat Greek yogurt meets a whisper of chocolate whey protein, enriched with a velvety avocado twist, a dusting of cocoa, and a hint of almond butter and honey for natural sweetness. This guilt-free dessert delivers a satisfying finish without compromising your macro goals.
INGREDIENTS
1/2 cup nonfat Greek yogurt (113g)
1/3 scoop chocolate whey protein powder (10g)
1/2 tbsp unsweetened cocoa powder (3g)
1/4 cup unsweetened almond milk (60g)
1/4 portion avocado (50g)
1 tsp almond butter (5g)
1 tsp honey (7g)
PREPARATION
In a small bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until smooth.
Add the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor.
Gently fold in the unsweetened almond milk to create a lighter, fluffier texture.
Dice the avocado into small pieces and carefully incorporate into the mixture, lending a silky richness.
Stir in the almond butter and honey, adjusting sweetness and creaminess to taste.
Once all ingredients are well combined, chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky consistency.