YOUR SOLIN GENERATED RECIPE
Garlic Herb Steak with Crispy Roasted Sweet Potatoes
Enjoy a savory, protein-packed dinner featuring a perfectly seasoned garlic herb steak paired with crispy roasted sweet potatoes. The tender, juicy steak is elevated with a medley of garlic, rosemary, and thyme, while the sweet potatoes deliver a naturally sweet and satisfying crunch. An inviting aroma and a balanced mix of textures make this dish both comforting and energizing.
INGREDIENTS
5 ounces Top Sirloin Steak
1 medium Sweet Potato
1 teaspoon Olive Oil
2 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with half the olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet.
Roast the sweet potato cubes in the oven for about 20-25 minutes, turning halfway through, until edges are crispy.
Meanwhile, pat the steak dry with a paper towel. Rub both sides with the remaining olive oil, minced garlic, chopped rosemary, and thyme. Season generously with salt and black pepper.
Heat a heavy skillet over medium-high heat until hot. Sear the steak for about 3-4 minutes per side for medium-rare, or cook to your desired level of doneness.
Once cooked, let the steak rest for a few minutes before slicing.
Serve the sliced steak alongside the crispy roasted sweet potatoes. Garnish with extra herbs if desired and enjoy a delicious, balanced meal.