Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring tender grilled chicken paired with fluffy quinoa and a medley of roasted vegetables, all lightly finished with a drizzle of olive oil and a sprinkle of almonds. This dish offers a satisfying blend of flavors and textures perfect for a nutritious mid-day meal.

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NUTRITION

274kcal
Protein
17.7g
Fat
11.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Assorted Roasted Vegetables

1 tsp Olive Oil

0.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the quinoa and set aside pre-cooked quinoa in a bowl.

  • 5

    In another pan, roast or sauté the assorted vegetables with a pinch of salt and a dash of olive oil until they are tender and lightly caramelized.

  • 6

    Once the chicken is ready, slice it into strips and layer over the quinoa.

  • 7

    Add the roasted vegetables to the bowl.

  • 8

    Drizzle with extra olive oil if desired and top with sliced almonds for a crunchy finish.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring tender grilled chicken paired with fluffy quinoa and a medley of roasted vegetables, all lightly finished with a drizzle of olive oil and a sprinkle of almonds. This dish offers a satisfying blend of flavors and textures perfect for a nutritious mid-day meal.

NUTRITION

274kcal
Protein
17.7g
Fat
11.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Assorted Roasted Vegetables

1 tsp Olive Oil

0.5 tbsp Sliced Almonds

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the quinoa and set aside pre-cooked quinoa in a bowl.

  • 5

    In another pan, roast or sauté the assorted vegetables with a pinch of salt and a dash of olive oil until they are tender and lightly caramelized.

  • 6

    Once the chicken is ready, slice it into strips and layer over the quinoa.

  • 7

    Add the roasted vegetables to the bowl.

  • 8

    Drizzle with extra olive oil if desired and top with sliced almonds for a crunchy finish.