YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli and Brown Rice
Savor the delicate flavors of lightly seasoned turkey patties, seared to a gentle golden crust, paired with tender steamed broccoli and perfectly cooked brown rice. A simple, wholesome dinner that satisfies both taste and nutritional goals.
INGREDIENTS
2.3 ounces Ground Turkey (65g)
1 cup Broccoli (91g)
1/3 cup dry Brown Rice (75g)
1 tsp Olive Oil (5g)
PREPARATION
Preheat a non-stick skillet over medium heat with 1 teaspoon of olive oil.
Season the ground turkey lightly with salt, pepper, and your favorite herbs, then shape it into a patty.
Sear the turkey patty for about 3-4 minutes per side until it develops a golden crust and is cooked through.
While the patty cooks, bring a small pot of water to a simmer and steam the broccoli for about 4-5 minutes until tender yet bright green.
In a separate pot, cook the dry brown rice according to package directions until fluffy and tender.
Plate the seared turkey patty alongside the steamed broccoli and a serving of brown rice, and enjoy your balanced dinner.