Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a healthy and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a touch of olive oil. The dish offers a harmonious blend of textures and a delightful burst of natural flavors, making it both nourishing and delicious.

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NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa by reheating it if pre-cooked, or cook according to package instructions if making from scratch.

  • 4

    Cut the broccoli into florets. Toss them with olive oil, salt, and pepper.

  • 5

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes, or until tender with slight crisp edges.

  • 6

    Plate the grilled chicken alongside the quinoa and top with the roasted broccoli. Serve warm and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a healthy and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a touch of olive oil. The dish offers a harmonious blend of textures and a delightful burst of natural flavors, making it both nourishing and delicious.

NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    Meanwhile, prepare the quinoa by reheating it if pre-cooked, or cook according to package instructions if making from scratch.

  • 4

    Cut the broccoli into florets. Toss them with olive oil, salt, and pepper.

  • 5

    Roast the broccoli in a preheated oven at 425°F for about 15 minutes, or until tender with slight crisp edges.

  • 6

    Plate the grilled chicken alongside the quinoa and top with the roasted broccoli. Serve warm and enjoy your nutritious, balanced lunch.