YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Frittata with Savory Turkey Pepperoni
Enjoy a light yet satisfying frittata featuring a fluffy blend of eggs, crisp bell peppers, fresh spinach, and juicy tomatoes, elevated by savory slices of turkey pepperoni. Each bite is a perfect balance of protein and vibrant veggies, ideal for fueling your day any time you desire.
INGREDIENTS
4 large eggs
1 egg white
1 oz turkey pepperoni
1/2 cup diced red bell pepper
1/2 cup chopped spinach
1/4 cup diced onion
1/4 cup diced tomato
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced onion and bell pepper to the skillet and sauté for 2-3 minutes until they begin to soften.
Add the chopped spinach and diced tomato, cooking for another 1-2 minutes until the spinach wilts slightly.
In a bowl, whisk together the 4 eggs and 1 egg white until fully combined. Season with a pinch of salt and pepper.
Pour the egg mixture over the sautéed veggies in the skillet, reducing the heat to medium-low.
Lay the turkey pepperoni slices evenly over the top of the eggs.
Cover the skillet with a lid and let the frittata cook for 6-8 minutes, or until the eggs are set in the center.
Once cooked, gently slide the frittata onto a plate, slice, and serve warm.