YOUR SOLIN GENERATED RECIPE
Fresh Zesty Shrimp with Creamy Avocado Ceviche
Enjoy a vibrant and refreshing ceviche featuring succulent shrimp paired with creamy avocado, ripe tomato, and a burst of lime. This dish balances zesty citrus and mild heat for a delightful and satisfying meal, perfect for any time of the day.
INGREDIENTS
6 ounces Shrimp
1 half Avocado
1 medium Tomato
1/4 Red Onion
2 Tbsp Cilantro
1 Jalapeño Pepper
2 Tbsp Lime Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the shrimp by peeling and deveining if necessary, then chop into bite-sized pieces if they are large.
Dice the avocado, tomato, and red onion into small, uniform pieces for balanced texture.
Finely chop the cilantro and jalapeño pepper, adjusting the amount of jalapeño based on your heat preference.
In a large bowl, combine the shrimp, avocado, tomato, red onion, cilantro, and jalapeño.
Drizzle the mixture with lime juice and olive oil, then season with salt and pepper to taste.
Gently toss all ingredients together ensuring the flavors meld without mashing the avocado.
Let the ceviche marinate for 10-15 minutes in the refrigerator for optimal flavor and freshness before serving.