Crispy High Protein Chicken and Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High Protein Chicken and Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High Protein Chicken and Vegetable Pizza

Enjoy a crispy, high-protein pizza topped with tender grilled chicken, vibrant mixed vegetables, and a light layer of reduced-fat mozzarella cheese over a whole wheat crust. This satisfying dish delivers a balanced blend of flavors and textures, perfect for a wholesome meal any time of day.

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NUTRITION

440kcal
Protein
44g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 small Whole Wheat Pizza Crust

0.5 cup Reduced Fat Mozzarella Cheese

0.25 cup Tomato Sauce

1 cup Mixed Vegetables

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill or pan-sear until fully cooked. Once done, slice into thin strips.

  • 3

    Lightly toast the whole wheat pizza crust on a baking sheet for 3-4 minutes to add extra crispiness.

  • 4

    Spread the tomato sauce evenly over the crust, then layer with the grilled chicken strips.

  • 5

    Top the pizza evenly with mixed vegetables and sprinkle the reduced fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.

Crispy High Protein Chicken and Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High Protein Chicken and Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High Protein Chicken and Vegetable Pizza

Enjoy a crispy, high-protein pizza topped with tender grilled chicken, vibrant mixed vegetables, and a light layer of reduced-fat mozzarella cheese over a whole wheat crust. This satisfying dish delivers a balanced blend of flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

440kcal
Protein
44g
Fat
14g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 small Whole Wheat Pizza Crust

0.5 cup Reduced Fat Mozzarella Cheese

0.25 cup Tomato Sauce

1 cup Mixed Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your favorite herbs and spices, then grill or pan-sear until fully cooked. Once done, slice into thin strips.

  • 3

    Lightly toast the whole wheat pizza crust on a baking sheet for 3-4 minutes to add extra crispiness.

  • 4

    Spread the tomato sauce evenly over the crust, then layer with the grilled chicken strips.

  • 5

    Top the pizza evenly with mixed vegetables and sprinkle the reduced fat mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.