YOUR SOLIN GENERATED RECIPE
Spiced Ground Turkey and Black Bean Bowl with Creamy Avocado
Enjoy a vibrant bowl bursting with warm spices, savory ground turkey, hearty black beans, and the creaminess of avocado, all accented by fresh red bell pepper, onion, and a splash of lime. This balanced dish delivers a satisfying mix of protein and healthy fats, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Ground Turkey
1/2 cup cooked Black Beans
1/4 Avocado
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 tsp Garlic Powder
1 tsp Chili Powder
1 tsp Ground Cumin
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
In a medium skillet over medium heat, cook the ground turkey until it begins to brown, breaking it up with a spatula.
Add the diced yellow onion and red bell pepper to the skillet, and continue to sauté until the vegetables soften.
Stir in garlic powder, chili powder, ground cumin, salt, and pepper. Cook for an additional minute to allow the spices to bloom.
Fold in the cooked black beans and allow the mixture to heat through.
Transfer the turkey and bean mixture to a bowl. Top with diced avocado, drizzle lime juice over the top, and sprinkle with freshly chopped cilantro.
Serve immediately and enjoy your flavorful, protein-packed bowl.