YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Taco Lettuce Wraps
Enjoy a vibrant take on tacos by substituting traditional tortillas with crisp lettuce leaves. Succulent lean ground beef is perfectly seasoned with a blend of spices, then layered with fresh diced tomatoes, red onions, and creamy avocado to create a wrap that's both nutritious and bursting with flavor.
INGREDIENTS
5 ounces Lean Ground Beef
4 Romaine Lettuce Leaves
1 medium Diced Tomato
2 slices Diced Red Onion
0.25 Avocado
1 teaspoon Taco Seasoning
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the lean ground beef and break it apart. Cook until it starts to brown.
Sprinkle the taco seasoning over the beef and stir well to ensure even coating. Continue cooking until the beef is fully browned.
Prepare the wrap by washing and drying the romaine lettuce leaves.
Dice the tomato and red onion, and slice the avocado into small pieces.
Assemble the wraps by spooning the seasoned beef onto a lettuce leaf, then topping with diced tomato, red onion, and avocado.
Fold the lettuce around the fillings and serve immediately.