Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting plate of creamy, cheesy scrambled eggs paired with vibrant sautéed spinach and crispy turkey bacon. This dish marries the fluffy texture of eggs with the hearty crunch of bacon and the fresh burst of greens, perfect for a satisfying start or a balanced meal any time of day.

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NUTRITION

427kcal
Protein
36.8g
Fat
32.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

3 eggs

1/4 cup shredded cheddar cheese

1 cup fresh spinach

2 slices turkey bacon

1 tsp olive oil

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PREPARATION

  • 1

    In a bowl, crack the eggs and whisk until blended, seasoning with a pinch of salt and pepper if desired.

  • 2

    Preheat a non-stick skillet over medium-low heat and add a little olive oil if needed.

  • 3

    Pour the eggs into the skillet and stir gently, allowing them to slowly set and form soft curds.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, then set aside on a paper towel to drain excess fat.

  • 5

    Using the same pan, add a teaspoon of olive oil and toss in the spinach. Sauté for 1-2 minutes until just wilted, keeping the vibrant green color.

  • 6

    Fold the sautéed spinach into the scrambled eggs and sprinkle the shredded cheddar cheese over the warm eggs so it melts slightly.

  • 7

    Crumble the crispy turkey bacon on top or serve on the side, and enjoy your balanced, protein-packed meal.

Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a comforting plate of creamy, cheesy scrambled eggs paired with vibrant sautéed spinach and crispy turkey bacon. This dish marries the fluffy texture of eggs with the hearty crunch of bacon and the fresh burst of greens, perfect for a satisfying start or a balanced meal any time of day.

NUTRITION

427kcal
Protein
36.8g
Fat
32.5g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

3 eggs

1/4 cup shredded cheddar cheese

1 cup fresh spinach

2 slices turkey bacon

1 tsp olive oil

PREPARATION

  • 1

    In a bowl, crack the eggs and whisk until blended, seasoning with a pinch of salt and pepper if desired.

  • 2

    Preheat a non-stick skillet over medium-low heat and add a little olive oil if needed.

  • 3

    Pour the eggs into the skillet and stir gently, allowing them to slowly set and form soft curds.

  • 4

    In a separate pan, cook the turkey bacon over medium heat until crispy, then set aside on a paper towel to drain excess fat.

  • 5

    Using the same pan, add a teaspoon of olive oil and toss in the spinach. Sauté for 1-2 minutes until just wilted, keeping the vibrant green color.

  • 6

    Fold the sautéed spinach into the scrambled eggs and sprinkle the shredded cheddar cheese over the warm eggs so it melts slightly.

  • 7

    Crumble the crispy turkey bacon on top or serve on the side, and enjoy your balanced, protein-packed meal.