YOUR SOLIN GENERATED RECIPE
Fresh Turkey Club Sandwich
Enjoy a clean, wholesome twist on the classic club sandwich featuring lean sliced turkey breast layered between toasted whole-grain bread, fresh tomatoes, crisp romaine lettuce, and a hint of creamy avocado with a light mayo spread. This satisfying meal is perfect for breakfast, lunch, or dinner, offering balanced nutrients and robust flavors.
INGREDIENTS
4 oz sliced turkey breast
2 slices whole grain bread
2 slices tomato
2 leaves romaine lettuce
1/4 medium avocado
1 tsp light mayonnaise
PREPARATION
Toast the whole grain bread slices until they are golden and crisp.
Lay out the toasted bread and spread a thin layer of light mayonnaise on one side of each slice.
Layer the sliced roasted turkey breast evenly on one slice of bread.
Add tomato slices and romaine lettuce on top of the turkey.
Place the avocado slices or mash the avocado lightly and spread over the vegetables.
Top with the second slice of bread, mayo side down, and gently press together.
Cut the sandwich diagonally and serve immediately.