Name: Grilled Chicken Breast with Crisp Romaine and Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups chopped Romaine Lettuce; 1/2 cup Roasted Chickpeas; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Paprika; Salt and Black Pepper to taste

Grilled Chicken Breast with Crisp Romaine and Roasted Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Roasted Chickpeas

Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast paired with crisp romaine lettuce and crunchy roasted chickpeas. Lightly dressed with a zesty lemon-olive oil dressing and seasoned with a blend of garlic and paprika, this dish delivers a burst of flavor with a balanced macronutrient profile to fuel your day.

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NUTRITION

Protein

38.8g

Fat

20.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1/2 cup Roasted Chickpeas

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, black pepper, garlic powder, and paprika.
3
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the salad by tossing chopped romaine lettuce and roasted chickpeas in a bowl.
5
In a small bowl, whisk together olive oil and lemon juice to create a light dressing.
6
Once the chicken is done, slice it into strips and layer on top of the romaine and chickpeas.
7
Drizzle the dressing over the salad, toss gently, and serve immediately.