Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A refreshing and energizing breakfast parfait layered with creamy nonfat Greek yogurt, a satisfying crunch from almond granola, plump mixed berries bursting with natural sweetness, and a final nutty finish from sliced almonds. It's a perfect blend of textures and flavors to kickstart your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
31g
Fat
15.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Plain Greek Yogurt

30 grams Crunchy Almond Granola

100 grams Mixed Berries

20 grams Sliced Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Sprinkle the crunchy almond granola evenly over the yogurt.

  • 3

    Gently layer the mixed berries on top of the granola.

  • 4

    Finish with the sliced almonds for an extra nutty crunch.

  • 5

    Enjoy immediately for a fresh, textural delight or refrigerate for a few minutes before serving if you prefer a chilled parfait.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A refreshing and energizing breakfast parfait layered with creamy nonfat Greek yogurt, a satisfying crunch from almond granola, plump mixed berries bursting with natural sweetness, and a final nutty finish from sliced almonds. It's a perfect blend of textures and flavors to kickstart your day.

NUTRITION

430kcal
Protein
31g
Fat
15.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

210 grams Nonfat Plain Greek Yogurt

30 grams Crunchy Almond Granola

100 grams Mixed Berries

20 grams Sliced Almonds

PREPARATION

  • 1

    In a clear serving glass or bowl, add the nonfat Greek yogurt as the base layer.

  • 2

    Sprinkle the crunchy almond granola evenly over the yogurt.

  • 3

    Gently layer the mixed berries on top of the granola.

  • 4

    Finish with the sliced almonds for an extra nutty crunch.

  • 5

    Enjoy immediately for a fresh, textural delight or refrigerate for a few minutes before serving if you prefer a chilled parfait.