YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Indulge in this decadent yet wholesome chocolate protein pudding that merges the rich cocoa flavor with creamy nonfat Greek yogurt and a hint of almond milk. Enhanced with chia seeds for texture and topped with lightly toasted coconut, this dessert delivers a satisfying treat that's both indulgent and aligned with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (113g)
1/3 cup Unsweetened Almond Milk (80g)
1 tbsp Unsweetened Cocoa Powder (5g)
2 tbsp Chia Seeds (24g)
1 tbsp Toasted Shredded Coconut (7g)
PREPARATION
In a medium bowl, add the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Whisk thoroughly until the mixture is smooth and uniformly blended.
Cover the bowl and let the pudding rest in the refrigerator for at least 2 hours to allow the chia seeds to swell and the flavors to meld.
While the pudding is chilling, preheat a small skillet over low heat and toast the shredded coconut by stirring frequently for 2-3 minutes until lightly golden and fragrant. Remove from heat and let cool.
Once the pudding is set, give it a quick stir and transfer to serving dishes.
Top each serving with the toasted shredded coconut and enjoy your silky, protein-packed dessert.