YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Indulge in this comforting dish featuring tender chicken simmered in a luscious, spiced tomato and coconut milk sauce. Aromatic spices like cumin and smoked paprika infuse the sauce with warmth, while a touch of olive oil adds a silky richness. Perfect for any meal, this dish is both satisfying and vibrant.
INGREDIENTS
5 oz Chicken Breast
1 cup Diced Tomatoes
1/2 cup Light Coconut Milk
1 tsp Olive Oil
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat the olive oil in a skillet over medium heat. Add the chicken and sear for 2-3 minutes on each side until lightly browned.
Reduce the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant.
Pour in the diced tomatoes and light coconut milk. Stir to combine with the chicken.
Add ground cumin and smoked paprika to the skillet. Stir well to ensure the spices are evenly distributed.
Allow the mixture to simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
Taste and adjust seasonings with salt and pepper as needed before serving.