Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Indulge in this comforting dish featuring tender chicken simmered in a luscious, spiced tomato and coconut milk sauce. Aromatic spices like cumin and smoked paprika infuse the sauce with warmth, while a touch of olive oil adds a silky richness. Perfect for any meal, this dish is both satisfying and vibrant.

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NUTRITION

485kcal
Protein
43.9g
Fat
23.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomatoes

1/2 cup Light Coconut Milk

1 tsp Olive Oil

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the chicken and sear for 2-3 minutes on each side until lightly browned.

  • 3

    Reduce the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 4

    Pour in the diced tomatoes and light coconut milk. Stir to combine with the chicken.

  • 5

    Add ground cumin and smoked paprika to the skillet. Stir well to ensure the spices are evenly distributed.

  • 6

    Allow the mixture to simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings with salt and pepper as needed before serving.

Creamy Spiced Tomato Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Tomato Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Tomato Chicken

Indulge in this comforting dish featuring tender chicken simmered in a luscious, spiced tomato and coconut milk sauce. Aromatic spices like cumin and smoked paprika infuse the sauce with warmth, while a touch of olive oil adds a silky richness. Perfect for any meal, this dish is both satisfying and vibrant.

NUTRITION

485kcal
Protein
43.9g
Fat
23.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Diced Tomatoes

1/2 cup Light Coconut Milk

1 tsp Olive Oil

2 cloves Garlic

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the olive oil in a skillet over medium heat. Add the chicken and sear for 2-3 minutes on each side until lightly browned.

  • 3

    Reduce the heat to medium-low and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 4

    Pour in the diced tomatoes and light coconut milk. Stir to combine with the chicken.

  • 5

    Add ground cumin and smoked paprika to the skillet. Stir well to ensure the spices are evenly distributed.

  • 6

    Allow the mixture to simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings with salt and pepper as needed before serving.