Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 10 grams Chopped Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy Greek yogurt mousse accentuated with a hint of vanilla whey and a fresh burst of mixed berries. This dessert offers a delightful balance of tangy, sweet, and nutty flavors, creating a satisfying treat that supports your fitness goals while delighting your taste buds.

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NUTRITION

Protein

43.1g

Fat

5.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

10 grams Chopped Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until smooth and well-incorporated.
2
Gently fold in the mixed berries, being careful not to break them up too much to maintain some texture in the mousse.
3
Sweeten the mousse by drizzling in the honey, and stir to evenly distribute the flavor.
4
Top with chopped almonds for an added crunch and nutrient boost.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
6
Enjoy this refreshing, protein-packed dessert as a satisfying treat after a meal or a midday snack.