YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Chicken Bites
Enjoy a dynamic bite-sized treat with succulent chicken pieces, fiery jalapeño bursts, and the irresistible crunch of bacon. This recipe delivers a satisfying combination of savory flavors and textures, making it a perfect protein-packed option for any meal.
INGREDIENTS
6 oz Chicken Breast
2 slices Turkey Bacon
1 medium Jalapeño Pepper
1 oz Low-Fat Cream Cheese
0.25 tsp Black Pepper
0.25 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the chicken breast into bite-sized pieces, roughly 1 to 1.5 inches in size.
Slice the jalapeño in half lengthwise and remove seeds if you prefer a milder heat. Finely chop the jalapeño.
In a small bowl, mix the low-fat cream cheese with the chopped jalapeño, black pepper, and garlic powder.
Spoon a small dollop of the jalapeño cream cheese mixture onto each chicken piece.
Wrap each chicken piece with a slice of turkey bacon. Secure with a toothpick if needed.
Place the bacon-wrapped chicken bites on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Remove from the oven and let cool for a few minutes before serving.