Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a flavorful twist on traditional baked ziti with lean ground turkey, al dente whole wheat ziti, a vibrant tomato sauce, fresh spinach, and a melty layer of part-skim mozzarella. This dish brings together savory herbs and a hint of garlic for a comforting, balanced meal that's perfect for lunch or dinner.

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NUTRITION

371kcal
Protein
36.6g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup cooked Whole Wheat Ziti Pasta

0.5 cup Tomato Sauce

1 cup Fresh Spinach

0.25 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 Garlic Clove

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook until browned, breaking up the meat with a spatula.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the mixture to simmer for 3-4 minutes. Season with salt and pepper to taste.

  • 5

    In a separate pot, combine the cooked whole wheat ziti and fresh spinach. Mix in half of the shredded mozzarella so the spinach wilts slightly.

  • 6

    Add the turkey and tomato sauce mixture to the pasta and spinach, stirring gently to combine all ingredients.

  • 7

    Transfer the mixture to an oven-safe dish, sprinkle the remaining mozzarella cheese on top, and bake for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a flavorful twist on traditional baked ziti with lean ground turkey, al dente whole wheat ziti, a vibrant tomato sauce, fresh spinach, and a melty layer of part-skim mozzarella. This dish brings together savory herbs and a hint of garlic for a comforting, balanced meal that's perfect for lunch or dinner.

NUTRITION

371kcal
Protein
36.6g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

0.5 cup cooked Whole Wheat Ziti Pasta

0.5 cup Tomato Sauce

1 cup Fresh Spinach

0.25 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 Garlic Clove

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook until browned, breaking up the meat with a spatula.

  • 4

    Stir in the tomato sauce and Italian seasoning, allowing the mixture to simmer for 3-4 minutes. Season with salt and pepper to taste.

  • 5

    In a separate pot, combine the cooked whole wheat ziti and fresh spinach. Mix in half of the shredded mozzarella so the spinach wilts slightly.

  • 6

    Add the turkey and tomato sauce mixture to the pasta and spinach, stirring gently to combine all ingredients.

  • 7

    Transfer the mixture to an oven-safe dish, sprinkle the remaining mozzarella cheese on top, and bake for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.