YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked honey garlic chicken wings that are bursting with flavor and a perfect balance of sweet and savory. The wings are baked to perfection with a sticky, aromatic honey garlic glaze that crisps up beautifully in the oven, making this meal as nutritious as it is delicious.
INGREDIENTS
120 grams Chicken Wings
1 tablespoon Honey
1 teaspoon Honey (additional)
2 cloves Garlic
1 teaspoon Soy Sauce
1 teaspoon Sesame Seeds
2 stems Green Onions
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and season lightly with salt and black pepper.
In a small bowl, mix together honey (both the tablespoon and teaspoon portions), minced garlic, and soy sauce to create the glaze.
Place the wings on the baking sheet in a single layer and brush them generously with the honey garlic glaze.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and golden.
Remove from the oven and immediately sprinkle with sesame seeds and chopped green onions for an added burst of flavor and crunch.
Allow to cool slightly before serving to enjoy them at their best texture.