YOUR SOLIN GENERATED RECIPE
Crispy Protein Waffles with Creamy Berry Swirl
Enjoy a delightful twist on classic waffles — a protein-packed, crispy waffle served with a luscious berry swirl that's both refreshing and satisfying. This recipe harmonizes rolled oats, egg whites, Greek yogurt, and whey protein to create a balanced meal that's perfect for any time of day.
INGREDIENTS
1/3 cup dried Rolled Oats
2 large Egg Whites
1/2 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/4 medium Mashed Banana
1/4 cup Blueberries (for swirl)
1/2 teaspoon Cinnamon
1 teaspoon Vanilla Extract
PREPARATION
In a blender, combine the rolled oats, egg whites, nonfat Greek yogurt, vanilla whey protein powder, mashed banana, cinnamon, and vanilla extract. Blend until a smooth batter forms.
Preheat your waffle maker and lightly spray with non-stick cooking spray if needed.
Pour the batter into the waffle maker and cook until the waffles are crisp and golden brown, about 4-5 minutes. Remove waffles carefully.
In a small bowl, mash the blueberries slightly with a fork to create a chunky swirl consistency.
Drizzle the mashed blueberries over the waffles to create a creamy berry swirl effect.
Serve immediately and enjoy your deliciously crispy, protein-packed waffles.