Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a hint of chickpea for an added texture boost. A drizzle of olive oil and a squeeze of lemon bring the dish together with a burst of flavor, perfect for a balanced, clean-eating meal.

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NUTRITION

393kcal
Protein
41.7g
Fat
12.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

0.5 cup chopped Red Bell Pepper

0.25 cup Chickpeas

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, diced carrot, and chopped red bell pepper in a large bowl.

  • 5

    Add the chickpeas to the vegetable mix.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 7

    Drizzle the dressing over the slaw and toss gently to combine.

  • 8

    Slice the grilled chicken and serve it on a bed of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with carrots, red bell pepper, and a hint of chickpea for an added texture boost. A drizzle of olive oil and a squeeze of lemon bring the dish together with a burst of flavor, perfect for a balanced, clean-eating meal.

NUTRITION

393kcal
Protein
41.7g
Fat
12.3g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 medium Carrot

0.5 cup chopped Red Bell Pepper

0.25 cup Chickpeas

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, diced carrot, and chopped red bell pepper in a large bowl.

  • 5

    Add the chickpeas to the vegetable mix.

  • 6

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 7

    Drizzle the dressing over the slaw and toss gently to combine.

  • 8

    Slice the grilled chicken and serve it on a bed of the crunchy cabbage slaw.