YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Crispy Sweet Potato Hash
Enjoy this vibrant and hearty hash featuring lean ground turkey, crispy roasted sweet potato cubes, and a medley of fresh bell pepper and onion, lightly sautéed in olive oil for a satisfying meal that hits the mark on both flavor and nutrition.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F. Cube the sweet potato into small, even pieces for crispiness.
Toss the sweet potato cubes lightly with a pinch of salt and a few drops of olive oil, then spread them on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly crispy.
While the sweet potato is roasting, finely dice the red bell pepper and yellow onion. Mince the garlic.
In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until they begin to soften.
Add the minced garlic and lean ground turkey to the skillet. Season with salt and pepper, breaking up the turkey into small crumbles. Cook for about 6-8 minutes until the turkey is fully cooked and lightly browned.
Once the sweet potatoes are done, fold them into the skillet with the turkey and vegetables. Stir well so that all ingredients are evenly combined.
Adjust seasoning if needed and serve warm.