Cheesy Steak Skillet with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Steak Skillet with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Cheesy Steak Skillet with Peppers and Onions

Savor the hearty blend of tender seared steak, vibrant bell peppers, and sweet onions, all gently melted together with a sprinkle of cheddar cheese. This skillet dish delivers a delightful mix of savory and fresh flavors, perfect for a satisfying meal anytime.

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NUTRITION

447kcal
Protein
32.8g
Fat
29.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup sliced Red Bell Pepper

1 cup sliced Yellow Bell Pepper

0.5 medium Onion (sliced)

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the 4 oz sirloin steak with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side until it's browned and cooked to your desired level.

  • 3

    Remove the steak from the skillet and let it rest. In the same skillet, add the sliced bell peppers and onions. Sauté for about 4-5 minutes until they become tender but still retain a slight crunch.

  • 4

    Slice the rested steak into thin strips and return it to the skillet with the vegetables.

  • 5

    Sprinkle the shredded cheddar cheese over the mixture, and allow it to melt into a cohesive, cheesy blend for another minute.

  • 6

    Taste and adjust seasoning if needed before serving.

Cheesy Steak Skillet with Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Steak Skillet with Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Cheesy Steak Skillet with Peppers and Onions

Savor the hearty blend of tender seared steak, vibrant bell peppers, and sweet onions, all gently melted together with a sprinkle of cheddar cheese. This skillet dish delivers a delightful mix of savory and fresh flavors, perfect for a satisfying meal anytime.

NUTRITION

447kcal
Protein
32.8g
Fat
29.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 cup sliced Red Bell Pepper

1 cup sliced Yellow Bell Pepper

0.5 medium Onion (sliced)

1 oz Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the 4 oz sirloin steak with salt and pepper. Sear the steak in the skillet for about 3-4 minutes per side until it's browned and cooked to your desired level.

  • 3

    Remove the steak from the skillet and let it rest. In the same skillet, add the sliced bell peppers and onions. Sauté for about 4-5 minutes until they become tender but still retain a slight crunch.

  • 4

    Slice the rested steak into thin strips and return it to the skillet with the vegetables.

  • 5

    Sprinkle the shredded cheddar cheese over the mixture, and allow it to melt into a cohesive, cheesy blend for another minute.

  • 6

    Taste and adjust seasoning if needed before serving.