Name: Sheet Pan Chicken Fajita Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 medium Red Bell Pepper; 1/2 medium Red Onion; 1 tbsp Olive Oil; 2 Corn Tortillas; 2 tbsp Salsa; 1 Lime wedge; 1 tsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos

Enjoy a vibrant, one-pan meal bursting with colorful bell peppers, onions, and tender chicken, all seasoned with bold fajita spices. Finished off in warm corn tortillas with a splash of fresh lime and salsa, this dish brings a delightful blend of textures and flavors that are both satisfying and wholesome.

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NUTRITION

Protein

39g

Fat

20g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tbsp Olive Oil

2 Corn Tortillas

2 tbsp Salsa

1 Lime wedge

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips and cut the bell pepper and red onion into similar-sized strips.
3
In a large bowl, toss the chicken, bell pepper, and red onion with olive oil and fajita seasoning until evenly coated.
4
Spread the mixture evenly on a sheet pan in a single layer.
5
Roast in the oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
6
Warm the corn tortillas in a dry skillet or microwave until soft.
7
Assemble your tacos by filling each tortilla with a portion of the roasted chicken and vegetables, then topping with salsa and a squeeze of lime.
8
Serve immediately and enjoy your vibrant, satisfying sheet pan chicken fajita tacos.