Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a flavor-packed wrap featuring tender, baked buffalo chicken paired with crisp fresh veggies and a cool, tangy non-fat Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a satisfying, balanced meal.

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NUTRITION

316kcal
Protein
34.1g
Fat
6.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Wing Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

1/4 cup Diced Tomato

1/4 cup Sliced Cucumber

2 tablespoons Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Coat the chicken breast with the buffalo wing sauce.

  • 2

    Place the sauced chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until fully cooked and slightly crispy on the edges.

  • 3

    While the chicken is baking, prepare your veggies by shredding the romaine lettuce, dicing the tomato, and slicing the cucumber.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side until pliable.

  • 5

    Once the chicken is cooked, slice it into strips and layer it onto the tortilla. Top with the fresh veggies.

  • 6

    Drizzle the non-fat Greek yogurt over the filling. Roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half if desired and enjoy your crispy buffalo chicken wrap with fresh veggies.

Crispy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a flavor-packed wrap featuring tender, baked buffalo chicken paired with crisp fresh veggies and a cool, tangy non-fat Greek yogurt drizzle, all wrapped in a whole wheat tortilla for a satisfying, balanced meal.

NUTRITION

316kcal
Protein
34.1g
Fat
6.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Wing Sauce

1 Whole Wheat Tortilla

1 cup Romaine Lettuce (shredded)

1/4 cup Diced Tomato

1/4 cup Sliced Cucumber

2 tablespoons Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Coat the chicken breast with the buffalo wing sauce.

  • 2

    Place the sauced chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until fully cooked and slightly crispy on the edges.

  • 3

    While the chicken is baking, prepare your veggies by shredding the romaine lettuce, dicing the tomato, and slicing the cucumber.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side until pliable.

  • 5

    Once the chicken is cooked, slice it into strips and layer it onto the tortilla. Top with the fresh veggies.

  • 6

    Drizzle the non-fat Greek yogurt over the filling. Roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half if desired and enjoy your crispy buffalo chicken wrap with fresh veggies.